Cold Storage Systems

+4°C COLD STORAGE SYSTEMS

The Standard Point of Freshness

The most critical temperature value for storing food products for a long time by slowing down their decomposition processes—without losing their biological properties—is +4°C. These systems, referred to as positive cooling or cold storage, are designed to maximize the shelf life of products intended for fresh consumption.

WHAT ARE +4°C COLD ROOM SYSTEMS? These systems are high-performance cooling areas generally adjustable between 0°C and +8°C, where products are brought close to their freezing point but are not frozen. By keeping the internal temperature of the product at an ideal level, it halts bacterial growth and minimizes waste rates.

WHY SHOULD YOU CHOOSE OUR +4°C SYSTEMS?

• Stable Temperature Management: Thanks to sensitive sensors and accurate airflow, we prevent temperature fluctuations within the room.

• Optimum Humidity Balance: We use evaporator designs that prevent products from drying out or rotting due to excessive moisture.

• Energy Efficiency: We reduce your operating expenses with high-insulation polyurethane panels and energy-saving compressor groups.

• Hygienic Design: All components inside the room are selected from easy-to-clean, bacteria-resistant materials that comply with food regulations.

TECHNICAL EQUIPMENT AND ADVANTAGES Every part of our systems is optimized for long-lasting use.

• Polyurethane Panels: Excellent insulation with 80 mm or 100 mm thick, high-density locked panel systems.

• Precise Defrost Control: An automatic defrost system that only activates when needed, preventing unnecessary energy consumption.

• Sealed Door Systems: Cold room doors with special gaskets and internal release safety features that prevent heat loss.

• Remote Monitoring: Instant monitoring of temperature values and alert notifications via smartphone or computer.

PRIMARY AREAS OF USE

• Dairy Products: Preservation of cheese, yogurt, and milk.

• Meat and Poultry Products: Fresh meat stocks prepared for daily consumption.

• Fruit and Vegetables: Fresh produce preserved with the same freshness as when they were picked.

• Egg and Deli Products: Main storage areas for markets and distribution centers.

• Beverages: Storage at optimum serving temperatures.

PROFESSIONAL ENGINEERING, ACCURATE CLIMATIZATION The cooling rate and required airflow for every product are different. We do not just offer a cooling device; we provide a climatization project that will extend the life of your product. With precise calculations based on the volume of the area, frequency of door openings, and product load, we install the most efficient system as a turnkey project.

Get a quote today to guarantee the freshness of your products.