Frozen Storage Systems

-18°C FROZEN STORAGE SYSTEMS

Long-Term and Secure Storage

The only way for food products to maintain their freshness, nutritional value, and structure for months is through a frozen storage system (-18°C / -25°C) that complies with international standards. These systems, which keep the thermal balance of pre-shocked or frozen products stable without fluctuation, guarantee the product safety of your business.

WHAT IS A -18°C FROZEN STORAGE ROOM? These rooms are specialized areas with high insulation capabilities, designed to operate typically in the range of -18°C to -25°C. The primary goal is to prevent the core temperature of an already frozen product from rising and to protect the structure of ice crystals, thereby preventing product spoilage.

WHY SHOULD YOU CHOOSE OUR FROZEN STORAGE SOLUTIONS?

• High Thermal Insulation: Specially locked panel systems with high-density polyurethane filling (usually 120 mm – 150 mm) that completely eliminate thermal bridges.

• Uninterrupted Performance: Cooling units protected against freezing risks, operating with high efficiency at low temperatures.

• Energy Savings: Systems that consume energy only when needed, thanks to accurate capacity selection and smart defrost management.

• Floor Protection: Minimizing heat loss from the floor to increase the overall efficiency of the warehouse.

CRITICAL TECHNICAL DETAILS IN FROZEN STORAGE ROOMS In deep-freeze systems, the margin for error is zero. That is why we strengthen our systems with the following equipment:

• Heated Doors: Continuously heated special threshold and frame heaters (resistances) that prevent frozen room doors from sticking to the frame.

• Pressure Relief Valves: Mechanisms that balance extreme pressure differences inside the room to prevent panel and door deformations.

• Wide Fin Spacing Evaporators: Specially designed coolers that delay frosting at low temperatures and do not obstruct airflow.

• Emergency Alarm Systems: Safety locks that can be opened from the inside and instant audio/visual warnings against temperature rises.

PRIMARY AREAS OF USE

• Frozen Food Industry: Ready-to-eat meals, frozen vegetables, and fruits.

• Meat, Poultry, and Fish Stocks: Long-term storage of shocked products prior to shipment.

• Ice Cream and Confectionery Sector: Sensitive frozen products that must maintain their form.

• Bakery Products: Frozen dough and bakery goods.

• Medical and Chemical Products: Certain chemicals and medical supplies such as plasma.

YOUR FROZEN PRODUCTS ARE SAFE WITH US Setting up a frozen storage room is not just about installing a cooling unit. It requires the correct panel thickness, proper floor insulation, and accurate capacity calculation. At Coolmade, we offer world-class engineering solutions to ensure your products are preserved in the healthiest way without any loss.

Contact our expert team for a secure and economical deep-freezing solution.