Cool Room Systems

Maximum Freshness at Ideal Temperature

In many sectors, from food safety to pharmaceutical logistics, storing products in a controlled climate—without excessive cooling—is of critical importance. Cool room systems ensure that products are preserved under the most ideal conditions without compromising their natural form or causing condensation or dehydration.

WHAT IS A COOL ROOM SYSTEM? Cool rooms are storage areas that typically operate in the temperature range of +8°C to +15°C (up to +20°C depending on the need). These systems offer a humidity and temperature balance that is much more powerful than standard air conditioning, yet more precise than deep-freezing systems.

WHY SHOULD YOU CHOOSE A COOL ROOM SYSTEM?

• Precise Humidity Control: Maintains the humidity balance to prevent dehydration, especially in vegetables, fruits, and certain pharmaceuticals.

• Personnel Comfort: In these rooms, which are also used as packaging and preparation areas, airflow speeds are set at levels that do not threaten the health of employees.

• Low Energy Consumption: Since they do not create high temperature differentials, energy consumption is kept to a minimum.

• Rapid Adaptation: Regardless of the outdoor temperature, it keeps the indoor environment stable at the targeted degree within seconds.

TECHNICAL SPECIFICATIONS AND COMFORT DETAILS Our cool room solutions focus on both the product and the user.

• Low-Air-Speed Evaporators: Special fan structures that provide homogeneous distribution without creating a direct harsh wind effect on the products.

• Silent Operation Mode: Low decibel values that do not disturb personnel working in preparation and packaging areas.

• Polyurethane Panels: Excellent insulation with 60 mm or 80 mm thick, high-density locked panel systems.

• Sealed Door Systems: Cold room doors with special gaskets and internal release safety features that prevent heat loss.

• Remote Monitoring: Instant monitoring of temperature values and alert notifications via smartphone or computer.

PRIMARY AREAS OF USE

• Fresh Fruit and Vegetable Storage: To slow down the ripening process of products.

• Pharmaceutical and Medical Supply Warehouses: Sensitive medical products that must be stored at room temperature.

• Food Preparation and Packaging Areas: Cool areas where personnel work, such as meat cutting or packaging.

• Chocolate and Confectionery Preservation: Humidity-controlled environments that prevent melting and blooming.

• Egg and Deli Waiting Areas: To protect products under appropriate storage conditions.

CUSTOMIZED CLIMATIZATION SOLUTIONS FOR YOU The degree of "coolness" required by every product is different. With our expert engineering staff, we create the most suitable humidity and temperature map according to the type of product you will store and produce customized, turnkey projects for you.

We are ready to be your solution partner to extend the life of your products and stabilize their quality.